Carob Pancakes With Raspberry Sauce Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Dish

Ingredients

 Whole wheat flour1⁄2 Cup (8 tbs)
 Unbleached flour3⁄4 Cup (12 tbs)
 Baking powder1 Teaspoon
 Baking soda1⁄4 Teaspoon
 Egg1
 Buttermilk1 Cup (16 tbs)
 Butter1 Tablespoon, melted
 Honey3 Tablespoon
 Carob syrup2 Tablespoon
 Vanilla extract1⁄2 Teaspoon
 Raspberry sauce2 Cup (32 tbs)
 Heavy cream1 Cup (16 tbs)
 Honey1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3071 Calories from Fat 966

% Daily Value*

Total Fat 110 g169%

Saturated Fat 64.9 g324.5%

Trans Fat 0 g

Cholesterol 572.6 mg

Sodium 1249 mg52%

Total Carbohydrates 475 g158.2%

Dietary Fiber 10.8 g43.2%

Sugars 294.6 g

Protein 40 g79.9%

Vitamin A 83% Vitamin C 2.9%

Calcium 59.5% Iron 50.2%

*Based on a 2000 Calorie diet

Directions

In a food processor or blender, combine whole wheat flour, unbleached white flour, baking powder, baking soda, egg, buttermilk, butter, 3 tablespoons honey, carob syrup, and vanilla.
Process until just mixed.
Refrigerate for at least 1 hour.
Stack on individual plates, pouring a little Raspberry Sauce between pancakes.
If desired, beat cream in a medium-size bowl, adding 1 tablespoon honey, until soft peaks form.

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