Carob Oatmeal Drops Recipe
Ingredients
1/4 cup mashed banana
3 tsp vegetable oil
1/2 tsp vanilla extract
1 egg
2 tsp skim milk
3/4 cup all-purpose flour
2 tsp carob powder
1/8 tsp baking powder
1/3 cup quick-cooking oatmeal
Directions
Combine banana, vegetable oil, vanilla, egg, and skim milk in a mixing bowl.
Beat until creamy.
Beat in flour, carob powder, and baking powder.
Beat well.
Stir in oatmeal.
Grease cookie sheet with vegetable-oil spray.
Drop cookie dough onto cookie sheet.
Bake at 350°F (175°C) for 8 to 10 minutes or until just firm.
Remove from oven, and cool on racks.
Beat until creamy.
Beat in flour, carob powder, and baking powder.
Beat well.
Stir in oatmeal.
Grease cookie sheet with vegetable-oil spray.
Drop cookie dough onto cookie sheet.
Bake at 350°F (175°C) for 8 to 10 minutes or until just firm.
Remove from oven, and cool on racks.
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