Carob Oatmeal Drops Recipe
Ingredients
| Banana | 1⁄4 Cup (4 tbs) (mashed) | |
| Vegetable oil | 3 Teaspoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Skim milk | 2 Teaspoon | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Carob powder | 2 Teaspoon | |
| Baking powder | 1⁄8 Teaspoon | |
| Quick cooking oatmeal | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 940 Calories from Fat 237
% Daily Value*
Total Fat 27 g41.7%
Saturated Fat 4.7 g23.6%
Trans Fat 0 g
Cholesterol 211.7 mg70.6%
Sodium 127.2 mg5.3%
Total Carbohydrates 150 g50.1%
Dietary Fiber 12 g48%
Sugars 13.4 g
Protein 29 g57.9%
Vitamin A 5.6% Vitamin C 8.3%
Calcium 14.2% Iron 41.6%
*Based on a 2000 Calorie diet
Directions
Beat until creamy.
Beat in flour, carob powder, and baking powder.
Beat well.
Stir in oatmeal.
Grease cookie sheet with vegetable-oil spray.
Drop cookie dough onto cookie sheet.
Bake at 350°F (175°C) for 8 to 10 minutes or until just firm.
Remove from oven, and cool on racks.
Chef
