Carob Oatmeal Drops Recipe
A plateful of temptation best describes this Carob Oatmeal Drops recipe. The Carob Oatmeal Drops is a very good Diabetic recipe. Even though Carob Oatmeal Drops is a Dessert I relish it any time of the day. Please share this Carob Oatmeal Drops recipe with your friends and family and let me know what they have to say.
Ingredients
1/4 cup mashed banana
3 tsp vegetable oil
1/2 tsp vanilla extract
1 egg
2 tsp skim milk
3/4 cup all-purpose flour
2 tsp carob powder
1/8 tsp baking powder
1/3 cup quick-cooking oatmeal
Directions
Combine banana, vegetable oil, vanilla, egg, and skim milk in a mixing bowl.
Beat until creamy.
Beat in flour, carob powder, and baking powder.
Beat well.
Stir in oatmeal.
Grease cookie sheet with vegetable-oil spray.
Drop cookie dough onto cookie sheet.
Bake at 350°F (175°C) for 8 to 10 minutes or until just firm.
Remove from oven, and cool on racks.
Beat until creamy.
Beat in flour, carob powder, and baking powder.
Beat well.
Stir in oatmeal.
Grease cookie sheet with vegetable-oil spray.
Drop cookie dough onto cookie sheet.
Bake at 350°F (175°C) for 8 to 10 minutes or until just firm.
Remove from oven, and cool on racks.
