Carob-Nut Fudge Recipe
Even if you are an amateur at fudges, I bet you that this Carob-Nut Fudge will turn out great for you. This Carob-Nut Fudge is an old family recipe. You will like it for sure!
Summary
MethodFreeze Chill
Ingredients
2/3 cup (160 ml) peanut butter
2/3 cup (160 ml) honey
2/3 cup (160 ml) roasted carob powder
1/3 cup (80 ml) walnuts, chopped and lightly toasted
2/3 cup (160 ml) sunflower seeds, lightly toasted
1/3 cup (80 ml) sesame seeds, lightly toasted
1/3 cup (80 ml) raisins, soaked and drained
2 tbs (30 ml) Jerusalem Artichoke Flour
Directions
Heat peanut butter and honey in saucepan until smooth.
Remove from heat.
Stir in carob powder; add remaining ingredients.
Press into an 8x8-inch pan that has been sprayed with a nonstick coating.
Chill.
Remove from heat.
Stir in carob powder; add remaining ingredients.
Press into an 8x8-inch pan that has been sprayed with a nonstick coating.
Chill.
Questions, Comments and Reviews
By Same Chef
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