Carob Nut Brownies Recipe
Summary
Difficulty LevelMediumHealth IndexJust Enjoy
Ingredients
| 1/2 cup butter OR oil | ||
| Honey | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Salt | 1/2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Carob powder | 1/3 Cup (16 tbs) | |
| Whole wheat flour | 2/3 Cup (16 tbs) | |
| Milk powder | 2 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Sunflower seeds | 2/3 Cup (16 tbs) | |
| Roasted peanuts | 1/2 Cup (16 tbs), chopped | |
Directions
Cream the butter (or oil) and honey; beat in the eggs, salt, and vanilla.
Stir together the carob powder, whole wheat flour, milk powder, and baking powder; blend into the creamed mixture.
Stir in the sunflower seeds and peanuts. Turn into an oiled baking pan; bake at 325°F for 20 to 25 minutes. Cool and cut into bars.
Stir together the carob powder, whole wheat flour, milk powder, and baking powder; blend into the creamed mixture.
Stir in the sunflower seeds and peanuts. Turn into an oiled baking pan; bake at 325°F for 20 to 25 minutes. Cool and cut into bars.
Chef
