Carob Mousse Recipe
Ingredients
6 eggs, separated
1 6-ounce package carob chips
1 to 2 tablespoons orange liqueur (optional)
Whipped cream (garnish)
Finely ground almonds or almond slivers (garnish)
Directions
Beat egg yolks until thick and yellow.
Melt carob chips over hot water in double boiler, stirring to avoid sticking.
As soon as carob is fully melted, mix with beaten yolks and stir until smooth.
Add liqueur.
Beat whites until very stiff and carefully fold into carob mixture.
Spoon into dessert dishes and chill to set, at least 4 hours.
Remove from refrigerator just before serving.
Top with whipped cream and almonds.
Melt carob chips over hot water in double boiler, stirring to avoid sticking.
As soon as carob is fully melted, mix with beaten yolks and stir until smooth.
Add liqueur.
Beat whites until very stiff and carefully fold into carob mixture.
Spoon into dessert dishes and chill to set, at least 4 hours.
Remove from refrigerator just before serving.
Top with whipped cream and almonds.
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