Carob Icing for a Double Layered Cake Recipe Video
Ingredients
Flour - 10 tablespoons
Water - 2 cups
Icing sugar - 2 cups
Carob or chocolate - 6 tablespoons
Salt - 2 pinches
Margarine - 8 tablespoons
Vanilla - 2 teaspoons
Cake - 2 layers
Directions
MAKING
1) In a saucepan, add the flour and water.
2) Cook till mix turns and then cool.
3) Add in all the other ingredients and mix well.
4) Spread over your choice of cake and shape accordingly.
5) Refrigerate till set.
SERVING
6) Serve chilled
1) In a saucepan, add the flour and water.
2) Cook till mix turns and then cool.
3) Add in all the other ingredients and mix well.
4) Spread over your choice of cake and shape accordingly.
5) Refrigerate till set.
SERVING
6) Serve chilled
Editors Review
Making your very own icing for your cake is no tedious task at all…that is if you decide on a simple cake! In this video, Alia demonstrates icing a kitty-cat cake. Made using carob, this recipe is a great option for those wanting to keep away from the chocolate!Chef
