Carob Frosting Recipe
Summary
Ingredients
| Carob powder | 1⁄3 Cup (5.33 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Tablespoon | |
| Oil | 1 Tablespoon | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 530 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.3 mg0.2%
Total Carbohydrates 95 g31.8%
Dietary Fiber 0.15 g0.6%
Sugars 82.4 g
Protein 0.23 g0.47%
Vitamin A Vitamin C 0.62%
Calcium 0.6% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
1) Use a blender, to mix all ingredients.
2) Alternately, in a saucepan, mix all ingredients by increasing the water to 1/2 C, and 1 T arrowroot.
3) Place over heat to thicken the mixture.
SERVING
4) Use the mixture to spread over the cake while hot.
Chef
