Carob Frosting Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Carob powder1⁄3 Cup (5.33 tbs)
 Honey1⁄4 Cup (4 tbs)
 Vanilla1 Tablespoon
 Oil1 Tablespoon
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 530 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.3 mg0.2%

Total Carbohydrates 95 g31.8%

Dietary Fiber 0.15 g0.6%

Sugars 82.4 g

Protein 0.23 g0.47%

Vitamin A Vitamin C 0.62%

Calcium 0.6% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Use a blender, to mix all ingredients.
2) Alternately, in a saucepan, mix all ingredients by increasing the water to 1/2 C, and 1 T arrowroot.
3) Place over heat to thicken the mixture.

SERVING
4) Use the mixture to spread over the cake while hot.
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