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Carob Frosted Cookies Recipe
|Oil||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs), warmed|
|Whole wheat flour||1 3⁄4 Cup (28 tbs)|
|Basic carob syrup||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3034 Calories from Fat 1333
% Daily Value*
Total Fat 151 g232.4%
Saturated Fat 33.9 g169.5%
Trans Fat 0 g
Cholesterol 434.7 mg
Sodium 532.8 mg22.2%
Total Carbohydrates 413 g137.6%
Dietary Fiber 28.1 g112.5%
Sugars 149 g
Protein 37 g73.4%
Vitamin A 24.1% Vitamin C 1.5%
Calcium 13.4% Iron 57.8%
*Based on a 2000 Calorie diet
Then add egg yolks and beat until smooth.
Preheat oven to 350° F. and grease an 11 x 14-inch baking pan.
Stir in flour and salt.
Pat evenly into prepared pan to about 1/4-inch thickness.
Bake in preheated oven for about 20 minutes or until firm.
Combine carob syrup, honey, and butter.
Place over low heat and beat until smooth.
Remove baking pan from oven and while dough is still hot, spread the frosting evenly over the top.
Cut into squares or bars.