Carob Fondue With Strawberries Recipe
Ingredients
1 cup heavy cream, divided
1 tablespoon cornstarch
1/4 cup Basic Carob Syrup
1/4 cup honey
2 teaspoons vanilla extract
4 cups fresh strawberries (other fresh fruit chunks may be substituted)
Directions
In a cup, mix together 1/4 cup heavy cream and cornstarch until cornstarch is dissolved.
Stir together in a small saucepan cornstarch mixture, 3/4 cup heavy cream, carob syrup, and honey.
Cook over medium heat, stirring constantly, until fondue thickens, about 5 minutes.
Add vanilla extract.
Stir together in a small saucepan cornstarch mixture, 3/4 cup heavy cream, carob syrup, and honey.
Cook over medium heat, stirring constantly, until fondue thickens, about 5 minutes.
Add vanilla extract.
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