Carob Filled Crepes Recipe
I am sure we both will agree that this carob filled crepes is simply delicious and I am double sure that this recipe of carob filled crepes makes it super delicious. Pamper everyone with carob filled crepes as breakfast. I am sure this super delicious french carob filled crepes is gonna bowl you over with its addictive flavor! I shall look forward to your comments on this recipe.
Ingredients
1 recipe BASIC CREPES
2 cups BASIC CAROB SAUCE
2 cups heavy cream, whipped
2 tablespoons brandy
1/2 cup chopped nuts
Directions
As you bake the crepes, spoon about 1 tablespoon carob sauce over each one; stack until you have 14 or 16 crepes.
Keep warm.
When all are baked and stacked, cover top and sides with remaining sauce.
Cut into wedges and top with whipped cream, seasoned with brandy.
Garnish each serving with chopped nuts.
Keep warm.
When all are baked and stacked, cover top and sides with remaining sauce.
Cut into wedges and top with whipped cream, seasoned with brandy.
Garnish each serving with chopped nuts.
