Carob Cream Recipe
Have you experienced the joy of this carob cream recipe, yet? If you plan to cook an out of the ordinary dessert, then you should probably go for this carob cream. Serve your family this delectable carob cream today. They are gonna love it!
Ingredients
3 cups milk
3 tablespoons cornstarch
2 egg yolks
1/3 cup honey
3 tablespoons BASIC CAROB SYRUP
3 tablespoons whole wheat flour
1 teaspoon vanilla
1 tablespoon butter
2 egg whites, beaten stiff
Directions
Mix 1/2 cup milk with cornstarch.
In a saucepan, heat remaining milk.
Mean while, in a small bowl, mix egg yolks, honey, carob syrup, and flour.
Blend well, then add to heated milk.
Add cornstarch mixture and cook until thick (about 8 minutes), stirring constantly.
Remove from heat and add vanilla and butter.
Cool and transfer to oven-proof dish.
Cover with beaten egg whites and set under broiler for about 5 minutes, or until meringue browns slightly.
In a saucepan, heat remaining milk.
Mean while, in a small bowl, mix egg yolks, honey, carob syrup, and flour.
Blend well, then add to heated milk.
Add cornstarch mixture and cook until thick (about 8 minutes), stirring constantly.
Remove from heat and add vanilla and butter.
Cool and transfer to oven-proof dish.
Cover with beaten egg whites and set under broiler for about 5 minutes, or until meringue browns slightly.
