Carob Chippers Recipe
Ingredients
| Butter- ¼ cup, softened | ||
| Honey | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1 Tablespoon | |
| Whole wheat pastry flour | 1/2 Cup (16 tbs) | |
| Unbleached white flour- 1/2 cup | ||
| Baking powder | 2 Teaspoon | |
| Maple syrup | 2 Tablespoon | |
| Carob chips | 1/3 Cup (16 tbs) | |
| Vegetable spray- for greasing | ||
Directions
GETTING READY
1. Preheat an oven at 175C (350F).
2. Grease 2 12 inch x 16 inch flat baking trays with spray.
3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside.
MAKING
4. In a large bowl, combine butter and honey. Cream well.
5. Add vanilla extract and maple syrup. Beat well.
6. Add sieved flour mixture and carob chips and fold using a rubber spatula.
7. Drop spoonfuls on baking trays and bake both in pre heated oven on middle rack for 8 to 10 minutes.
8. Once baked, remove from oven and keep aside to cool.
SERVING
9. Serve warm.
1. Preheat an oven at 175C (350F).
2. Grease 2 12 inch x 16 inch flat baking trays with spray.
3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside.
MAKING
4. In a large bowl, combine butter and honey. Cream well.
5. Add vanilla extract and maple syrup. Beat well.
6. Add sieved flour mixture and carob chips and fold using a rubber spatula.
7. Drop spoonfuls on baking trays and bake both in pre heated oven on middle rack for 8 to 10 minutes.
8. Once baked, remove from oven and keep aside to cool.
SERVING
9. Serve warm.
Chef
