Carob Chip Pudding Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthyServings4
Main IngredientInterest Group


 Skim milk2 Cup (32 tbs) (Divided)
 Cornstarch2 Tablespoon
 Honey2 Tablespoon
 Egg1 , beaten
 Vanilla extract2 Teaspoon
 Carob chips2 Tablespoon

Nutrition Facts

Serving size

Calories 150 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 55.2 mg

Sodium 79 mg3.3%

Total Carbohydrates 24 g8%

Dietary Fiber 0.56 g2.2%

Sugars 14.9 g

Protein 6 g12.1%

Vitamin A 1.4% Vitamin C 2%

Calcium 15% Iron 1.9%

*Based on a 2000 Calorie diet


1) In the top of a double boiler set in a pan of boiling water, heat 1 1/2 cups of the skim milk.
2) In an airtight jar, shake 1/2 cup skim milk and cornstarch together.
3) Stir gradually into the hot milk, then stir constantly and cook until thickened.
4) Stir in honey, then whisk a little hot mixture into the beaten egg and then return into the hot milk.
5) Stir constantly and cook for another 2 minutes.
6) Remove from heat and stir in the vanilla extract.
7) Allow to slightly cool, then stir in the carob chips, mix thoroughly.
8) Spoon in 4 dessert dishes and refrigerate until chilled.

9) Serve the Carob Chip Pudding chilled.