Carob Chiffon Pots Recipe
Are you looking for a lip smacking carob chiffon pots recipe? Carob chiffon pots goes perfectly as dessert. Stop looking and try this carob chiffon pots recipe immediately.
Ingredients
1 1/2 cups milk
2 envelopes unfavored gelatin
3 tablespoons carob powder
4 teaspoons honey
Pinch of salt
2 teaspoons vanilla
1 cup ice cubes (6 to 8)
1/4 cup heavy cream, whipped
1 tablespoon finely chopped nuts
Directions
Put milk in a medium-size saucepan.
Add gelatin, carob, honey, and salt.
Place over medium heat until gelatin is completely dissolved, stirring constantly.
Remove from heat and add vanilla.
Stir briskly with a wire whisk until well blended.
Pour mixture into a blender, add ice cubes, and blend at medium speed until ice cubes have melted.
Stir once or twice to be sure mixture is completely blended.
Allow to stand for about 5 minutes until pudding starts to jell.
Spoon into pots, custard cups, or parfait glasses.
Chill.
When ready to serve, top with whipped cream and finely chopped nuts.
Add gelatin, carob, honey, and salt.
Place over medium heat until gelatin is completely dissolved, stirring constantly.
Remove from heat and add vanilla.
Stir briskly with a wire whisk until well blended.
Pour mixture into a blender, add ice cubes, and blend at medium speed until ice cubes have melted.
Stir once or twice to be sure mixture is completely blended.
Allow to stand for about 5 minutes until pudding starts to jell.
Spoon into pots, custard cups, or parfait glasses.
Chill.
When ready to serve, top with whipped cream and finely chopped nuts.
