Wheat-Free Carob Cake Recipe
Anyone of you out there who would like to know how to make a carob cake, can try out this one. The carob cake recipe is easy and all you got to do is to follow the steps below. Enjoy the unusual flavor of carob!
Ingredients
1 oz (25g) soya flour
3 oz (50g) raw cane sugar
1 1/2 teaspoonsful dried pectin
1 oz (25g) wheat-free carob powder
4 oz (100g) ground brown rice
3/4 oz (20g) yellow split pea flour
1 oz (25g) finely ground nuts
2 heaped teaspoonsful special wheat-free and milk-free baking powder
1/4 pint (150ml) orange juice
3 oz (75g) finely grated apple
2 tablespoonsful sunflower oil
Directions
Preheat oven at 400°F/200°C (Gas Mark 6).
Put all the ingredients into a bowl and mix to a cream.
Grease a tin size 7 1/4 x3 1/2 x2 1/4 in. (185 x 90 x 60mm).
Use milk-free margarine or sunflower oil.
Flour with ground rice.
Spoon in the mixture and flatten with a knife.
Bake on the top shelf for about 45 to 50 minutes.
Turn out on to a wire rack to cool.
When quite cold, store in a sealed plastic bag.
Eat within 2 or 3 days.
Put all the ingredients into a bowl and mix to a cream.
Grease a tin size 7 1/4 x3 1/2 x2 1/4 in. (185 x 90 x 60mm).
Use milk-free margarine or sunflower oil.
Flour with ground rice.
Spoon in the mixture and flatten with a knife.
Bake on the top shelf for about 45 to 50 minutes.
Turn out on to a wire rack to cool.
When quite cold, store in a sealed plastic bag.
Eat within 2 or 3 days.
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