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Carob Brownies Recipe
|Margarine||1 Cup (16 tbs)|
|Honey||2 Cup (32 tbs)|
|Carob powder||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Soy flour||2 Tablespoon, sifted|
|Raw wheat germ||2 Tablespoon|
|Whole wheat pastry flour||2 Cup (32 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5643 Calories from Fat 2539
% Daily Value*
Total Fat 282 g433.5%
Saturated Fat 51.2 g256.1%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 2641.6 mg110.1%
Total Carbohydrates 747 g249.1%
Dietary Fiber 35.7 g142.9%
Sugars 559.1 g
Protein 88 g177%
Vitamin A 175.4% Vitamin C 5.4%
Calcium 125.1% Iron 86%
*Based on a 2000 Calorie diet
In a small pan over medium heat, melt margarine.
Remove from heat and stir in honey, carob powder, and salt.
In a large mixing bowl, beat eggs well.
Stir in baking powder, soy flour, and wheat germ.
Add carob mixture and beat well.
Stir in flour and vanilla.
Stir in nuts.
Pour mixture into a well-greased 10 x 14-inch cake pan.
Bake about 40 minutes or until toothpick inserted in center comes out clean.