Carob Brownies Recipe
I love this Carob Brownies recipe for it brings such rave reviews everytime I make it. Even though Carob Brownies is a Dessert I relish it any time of the day. This Carob Brownies is too good to be missed.
Ingredients
1 cup carob powder, sifted
1 cup oil
2/3 cup honey
4 eggs
1 cup peanut flour
5 tablespoons rye flour
1 cup walnuts, chopped
2 teaspoons pure vanilla
Directions
Preheat oven to 325°F.
Oil a 9 by 9 by 2 inch pan.
In a small bowl, combine carob powder, oil and honey.
In large mixing bowl, beat eggs until light.
Beat into carob mixture.
Stir in peanut flour, rye flour and mix well.
Add nuts and vanilla.
Spread batter evenly in the prepared pan.
Bake in preheated oven 30 minutes or just until surface is firm to the touch.
Remove from oven and cool about ten minutes.
Cut into squares.
Oil a 9 by 9 by 2 inch pan.
In a small bowl, combine carob powder, oil and honey.
In large mixing bowl, beat eggs until light.
Beat into carob mixture.
Stir in peanut flour, rye flour and mix well.
Add nuts and vanilla.
Spread batter evenly in the prepared pan.
Bake in preheated oven 30 minutes or just until surface is firm to the touch.
Remove from oven and cool about ten minutes.
Cut into squares.
