Carob Balls Recipe
Prepare to be astounded by the lovely and addictive flavors of this carob balls! Serve this tasty dessert as often as you like! Don't miss this carob balls recipe!
Ingredients
3 tablespoons carob powder, sifted
2 tablespoons honey
1 tablespoon powdered instant coffee
1 tablespoon butter
1/2 cup dry milk powder
1/3 cup almond paste or 1 teaspoon almond extract
1 teaspoon cinnamon
1 teaspoon carob powder, sifted
Directions
In a small saucepan, mix carob, honey, and coffee.
Place over low heat until well blended, stirring constantly (about 5 minutes).
Remove from heat.
Add butter, milk powder, and almond paste or extract.
Work together into a smooth paste.
Shape into small balls.
Chill.
When firm, roll in mixture of cinnamon and carob.
Store in refrigerator.
Place over low heat until well blended, stirring constantly (about 5 minutes).
Remove from heat.
Add butter, milk powder, and almond paste or extract.
Work together into a smooth paste.
Shape into small balls.
Chill.
When firm, roll in mixture of cinnamon and carob.
Store in refrigerator.
