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Carnival Mould Recipe
|Jam roll/Cake||400 Gram|
|Milk||2 Cup (32 tbs)|
|Custard powder||2 Tablespoon|
|Gelatin||1 Tablespoon (1 Envelope)|
|Walnuts||2 Tablespoon, chopped|
|Jelly||3 Ounce (1 Packet)|
|Pineapple rings||4 Small|
|Chopped fruits||2 Cup (32 tbs)|
|Cream/Top milk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3651 Calories from Fat 1204
% Daily Value*
Total Fat 134 g206.8%
Saturated Fat 66.8 g334.2%
Trans Fat 0 g
Cholesterol 121.4 mg
Sodium 2979.2 mg124.1%
Total Carbohydrates 555 g185%
Dietary Fiber 15.3 g61.2%
Sugars 285 g
Protein 60 g119%
Vitamin A 37.7% Vitamin C 180%
Calcium 151.9% Iron 57.4%
*Based on a 2000 Calorie diet
Prepare jelly according to directions.
Put four tablespoons jelly in a flat aluminium round box and allow to set.
Then arrange pineapple slices and cherries on it and pour six tablespoons more jelly mixture.
Again allow to set.
Slice jam roll or cake 1/3 inch thick.
Cut a few pieces into very small cubes.
Add vanilla and cream to custard sauce.
Dissolve gelatine in 4 tablespoons boiling water and mix with the custard sauce and beat well.
Chill until partially set.
Add chopped walnuts, fruits and cake cubes.
Arrange jam roll or cake slices around sides of the mould.
Pour the custards mixture in the mould.
Allow it to set for four hours.
Unmould just before serving.