Carnival Fried Rice Recipe


Main Ingredient


 Butter/Margarine5 Teaspoon
 Egg1 , beaten
 Chopped bell pepper2 Tablespoon (Colored Red)
 Chopped green onion2 Tablespoon
 Finely chopped ginger root1⁄2 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Cooked white rice1⁄2 Cup (8 tbs)
 Frozen chinese pea pods6 Ounce, thawed (About 0.25 Package)
 Sliced mushrooms2 1⁄2 Ounce, drained (About 0.5 Package)
 Canned bean sprouts1⁄4 Cup (4 tbs) (Either Fresh Or Drained)
 Dry sherry1 Tablespoon
 Soy sauce1 Tablespoon
 Parsley sprigs1

Nutrition Facts

Serving size: Complete recipe

Calories 540 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 265.2 mg

Sodium 1205.7 mg50.2%

Total Carbohydrates 57 g19%

Dietary Fiber 10.2 g40.9%

Sugars 11.8 g

Protein 20 g40.4%

Vitamin A 115.7% Vitamin C 122.8%

Calcium 10.3% Iron 34.1%

*Based on a 2000 Calorie diet


1. Place 2 teaspoons butter or margarine in a 1 quart casserole. Microwave at 100% (high) 30 seconds or until melted. Add beaten egg. Cover completely with plastic wrap; do not vent. Microwave at 100% (high) 1 to 1-1/4 minutes or until egg is set. Let stand, covered, 5 minutes. Cut egg into strips; set aside.
2. Place 3 teaspoons butter or margarine, red pepper, green onion, gingerroot and garlic powder in 1-quart casserole. Microwave at 100% (high) 2 to 2-1/2 minutes or until onion is tender. Stir in egg strips, rice, pea pods, mushrooms and bean sprouts. Toss until mixed well.
3. Stir in sherry and soy sauce. Cover and microwave at 100% (high) 4 to 4-1/2 minutes or until heated through; stir after 2 minutes. Garnish with parsley. Serve with additional soy sauce, if desired.