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Carnival Birthday Cake Recipe
|Angel food cake mix||16 Ounce (1 Package)|
|Fluffy white icing||6 Tablespoon|
|Red decorating sugar||4 Tablespoon|
|Light cream||1 Cup (16 tbs)|
|Green coconut||4 Tablespoon|
|Chocolate coated crackers||1 Cup (16 tbs) (Animal Shaped)|
Serving size: Complete recipe
Calories 4165 Calories from Fat 1152
% Daily Value*
Total Fat 131 g201.3%
Saturated Fat 69.3 g346.3%
Trans Fat 5.2 g
Cholesterol 308.5 mg
Sodium 5430.9 mg226.3%
Total Carbohydrates 696 g232%
Dietary Fiber 4.3 g17%
Sugars 515.6 g
Protein 55 g111%
Vitamin A 48.6% Vitamin C 2.4%
Calcium 64.7% Iron 0.97%
*Based on a 2000 Calorie diet
Cool and remove from pan.
Put upside down on serving plate.
Ice cake thickly and smoothly with Fluffy White Icing.
Mark icing with the blade of a knife to make 8 or 10 equal sections.
Sprinkle alternate sections with red sugar.
Dip marshmallows in light cream (one marshmallow for each candle you want to put on the cake).
Shake to remove excess cream and roll in green coconut.
Put a birthday candle in each and place in position on top of cake.
Add an animal cracker standing with its front feet up on each marshmallow and more around bottom of cake if desired.