Carnitas Meat Tidbits Recipe
Ingredients
| 1 1/2 pounds boneless pork shoulder | ||
| Garlic salt Guacamole or Salsa Cruda or canned taco sauce | ||
Directions
Cut pork into 1-inch cubes; spread in a 12x7 1/2 x 2-inch baking dish.
Sprinkle lightly with garlic salt and pepper.
Add water to depth of 1/2 inch.
Bake in 350° oven 2 to 2 1/2 hours or till water evaporates and meat is brown.
Skewer with wooden picks for dipping into sauce or, mix meat and sauce and fill tortillas.
Sprinkle lightly with garlic salt and pepper.
Add water to depth of 1/2 inch.
Bake in 350° oven 2 to 2 1/2 hours or till water evaporates and meat is brown.
Skewer with wooden picks for dipping into sauce or, mix meat and sauce and fill tortillas.
Chef
