Carnitas With Mexi Rice And Beans. Recipe Video
Ingredients
Reviewer’s note:
Ingredients:
• Cubed saltines
• Oregano
• Cumin
• Garlic
• Chili powder
• Onions
• Pork Meat (cut of choice- boston butt or picnic pork)
Directions
Reviewer’s note:
Directions for preparation:
• Boil the meat in a pot with a lid on it.
• Put the onions in the pot along with the meat.
• Add the saltines, oregano, cumin, garlic, chili powder in the pot.
• Brig to a boil and cook with a lid on it for 2 hours.
• Remove the piece of meat from the pot and cube it.
• Grill the pieces on a grill or an oven. (At 375-425 F)
Directions for preparation:
• Boil the meat in a pot with a lid on it.
• Put the onions in the pot along with the meat.
• Add the saltines, oregano, cumin, garlic, chili powder in the pot.
• Brig to a boil and cook with a lid on it for 2 hours.
• Remove the piece of meat from the pot and cube it.
• Grill the pieces on a grill or an oven. (At 375-425 F)
Editors Review
Have a Spanish Fiesta on a Sunday. Ramble up the ingredients right in your kitchen and give this dish a go. Braised Pork Mexican Style is a lazy dish shown by JB. A slow braise of the pork, the meat is then flame kissed for a crispy covering. That's all there is to this dish, it downright simple and easy!Comments
Comments: 1 |
Add a Comment
Anonymous Howard says :
I don't know if this is a great recipe or not, but few recipe videos are as entertaining as this one.
I do wish he had shown the proper way to crisp the meat on the grill. ALL the recipes I found call for doing it in the oven. I'd like to see it done on the grill. I think I could copy that. Monkey see, ...
Posted on: 18 July 2010 - 1:14pm
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