Carne Tampiquena Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 New york strip steaks6
 Bacon slices18
 Butter2 Tablespoon
 Tomatoes2 Cup (32 tbs), diced
 Anaheim chili3 , roasted, peeled & chopped
 Onion1 , chopped
 Garlic2 Clove (10 gm), minced
 Boiled ham1⁄4 Pound, diced
 Chopped cilantro1⁄4 Cup (4 tbs)
 Cumin1⁄2 Teaspoon
 Oregano1 Teaspoon
 Tomato sauce1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2444 Calories from Fat 935

% Daily Value*

Total Fat 107 g164.6%

Saturated Fat 43.7 g218.5%

Trans Fat 0 g

Cholesterol 701 mg

Sodium 8308.2 mg346.2%

Total Carbohydrates 71 g23.7%

Dietary Fiber 13.9 g55.6%

Sugars 37.9 g

Protein 300 g599.8%

Vitamin A 133.7% Vitamin C 285.7%

Calcium 54.6% Iron 127.2%

*Based on a 2000 Calorie diet

Directions

Melt butter in a skillet and saute the tomatoes, chilies, onion, garlic and ham about 10 minutes.
Add the spices and tomato sauce.
Simmer 15 minutes.
Cut a pocket in each steak and fill with half the vegetable mixture.
Wrap each steak with 3 slices of bacon.
Broil or grill the steaks.
Reheat the remaining vegetable sauce and spoon over the steaks when serving.
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