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Carne Asada Supper Recipe
|Wine vinegar||1⁄3 Cup (5.33 tbs)|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Oregano leaves||1 Teaspoon, crumbled|
|Coarsely ground pepper||1⁄2 Teaspoon|
|Skirt steak||3 1⁄2 Pound, well trimmed (Neither Rolled Nor Tenderized)|
|Salsa fresca||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3060 Calories from Fat 1757
% Daily Value*
Total Fat 198 g304.8%
Saturated Fat 52 g259.8%
Trans Fat 0 g
Cholesterol 840 mg
Sodium 3413.1 mg142.2%
Total Carbohydrates 10 g3.5%
Dietary Fiber 0.73 g2.9%
Sugars 4.2 g
Protein 0.38 g0.75%
Vitamin A 18.7% Vitamin C 23.4%
Calcium 1.8% Iron 164%
*Based on a 2000 Calorie diet
Place skirt steaks in a deep bowl and pour in the vinegar marinade; mix well.
Let stand at room temperature for at least an hour; turn meat occasionally.
Lift steaks from marinade and place 4 or 5 inches above a solid bed of medium-glowing coals.
Grill for 4 or 5 minutes on a side for rare meat.