Carne Asada Barbecue Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Mild chorizo18 Ounce (6 Of 3 Ounce Each)
 Water1 Cup (16 tbs)
 Beef tenderloin1 3⁄4 Pound, trimmed
 Pork tenderloin3⁄4 Pound, trimmed (1 Pork Tenderloin)
 Coarse kosher salt/Regular salt To Taste
 Green peppers1 , sauteed
 Bananas2 , fried (Accompaniment)

Nutrition Facts

Serving size: Complete recipe

Calories 3091 Calories from Fat 1257

% Daily Value*

Total Fat 140 g214.9%

Saturated Fat 50.7 g253.7%

Trans Fat 0.1 g

Cholesterol 1161.2 mg

Sodium 4477 mg186.5%

Total Carbohydrates 75 g25.1%

Dietary Fiber 8.8 g35.2%

Sugars 39.8 g

Protein 379 g758%

Vitamin A 14.3% Vitamin C 235.8%

Calcium 23.8% Iron 95.2%

*Based on a 2000 Calorie diet

Directions

Cover chorizo with water, bring to a boil, reduce heat, and simmer, covered, for 20 minutes.
Drain and let cool.
Cut beef and pork into diagonal slices about 1/4 inch thick and arrange separately on a large tray along with chorizo.
Cook sausage and slices of meat on a grill 1 or 2 inches above a solid bed of very hot coals.
Cook pork until it loses most of the pink color, then turn to cook evenly until all pinkness is gone.
Cook beef to the degree of doneness you desire.
Cook sausage just until lightly browned and heated through.
Sprinkle coarse salt onto beef and pork before eating.
Accompany with sauteed green peppers and fried bananas.
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