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Carne Asada Barbecue Recipe
|Mild chorizo||18 Ounce (6 Of 3 Ounce Each)|
|Water||1 Cup (16 tbs)|
|Beef tenderloin||1 3⁄4 Pound, trimmed|
|Pork tenderloin||3⁄4 Pound, trimmed (1 Pork Tenderloin)|
|Coarse kosher salt/Regular salt||To Taste|
|Green peppers||1 , sauteed|
|Bananas||2 , fried (Accompaniment)|
Serving size: Complete recipe
Calories 3091 Calories from Fat 1257
% Daily Value*
Total Fat 140 g214.9%
Saturated Fat 50.7 g253.7%
Trans Fat 0.1 g
Cholesterol 1161.2 mg
Sodium 4477 mg186.5%
Total Carbohydrates 75 g25.1%
Dietary Fiber 8.8 g35.2%
Sugars 39.8 g
Protein 379 g758%
Vitamin A 14.3% Vitamin C 235.8%
Calcium 23.8% Iron 95.2%
*Based on a 2000 Calorie diet
Drain and let cool.
Cut beef and pork into diagonal slices about 1/4 inch thick and arrange separately on a large tray along with chorizo.
Cook sausage and slices of meat on a grill 1 or 2 inches above a solid bed of very hot coals.
Cook pork until it loses most of the pink color, then turn to cook evenly until all pinkness is gone.
Cook beef to the degree of doneness you desire.
Cook sausage just until lightly browned and heated through.
Sprinkle coarse salt onto beef and pork before eating.
Accompany with sauteed green peppers and fried bananas.