Carne Asada Recipe
Ingredients
| 1 1/2 to 1 3/4 pounds flank or boneless sirloin tip steak | ||
| Lime juice | 1/2 Cup (16 tbs) | |
| Garlic | 6 Clove (5gm), chopped | |
| Ground black pepper | 1 Teaspoon | |
| Salt | To Taste | |
| 1 large green bell pepper, cut lengthwise into 1-inch strips | ||
| Corn tortillas | 8 , warmed | |
| Salsa | ||
Directions
Combine steak, lime juice, garlic and black pepper in large heavy-duty resealable freezer bag; seal.
Refrigerate overnight, turning at least once.
Preheat broiler.
Remove steak from bag and place on broiler pan.
Sprinkle with salt to taste.
Add bell pepper to same bag; seal.
Turn to coat with marinade; set aside.
Broil steak 5 to 7 minutes per side or until well-browned, turning once.
Add bell pepper to broiler pan; broil until softened.
Transfer steak to cutting board; slice across the grain into thin strips.
Place steak on warm tortillas.
Top with bell pepper and salsa.
Refrigerate overnight, turning at least once.
Preheat broiler.
Remove steak from bag and place on broiler pan.
Sprinkle with salt to taste.
Add bell pepper to same bag; seal.
Turn to coat with marinade; set aside.
Broil steak 5 to 7 minutes per side or until well-browned, turning once.
Add bell pepper to broiler pan; broil until softened.
Transfer steak to cutting board; slice across the grain into thin strips.
Place steak on warm tortillas.
Top with bell pepper and salsa.
Chef
