Carnation Famous Fudge Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Evaporated milk | 2/3 Cup (16 tbs) | |
| Granulated Sugar | 1 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Miniature marshmallows | 2 Cup (16 tbs) | |
| Chocolate morsels | 1 1/2 Cup (16 tbs) | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
| Vanilla extract | 1 Teaspoon |
Directions
COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil, stirring constantly, over medium heat.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch-square baking pan; chill until firm.
FOR MILK CHOCOLATE UDGE:SUBSTITUTE 2 cups (11.5-ounce package) Milk Chocolate Morsels for Semi-Sweet Morsels.
FOR BUTTERSCOTCH FUDGE:SUBSTITUTE 1 2/3 cups (11-ounce package) Butterscotch Flavored Morsels for Semi-Sweet Morsels.
FOR MINT CHOCOLATE FUDGE:SUBSTITUTE 1 1/2 cups (10-ounce package) Mint-Chocolate Morsels for Semi-Sweet Morsels.
Bring to a full rolling boil, stirring constantly, over medium heat.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch-square baking pan; chill until firm.
FOR MILK CHOCOLATE UDGE:SUBSTITUTE 2 cups (11.5-ounce package) Milk Chocolate Morsels for Semi-Sweet Morsels.
FOR BUTTERSCOTCH FUDGE:SUBSTITUTE 1 2/3 cups (11-ounce package) Butterscotch Flavored Morsels for Semi-Sweet Morsels.
FOR MINT CHOCOLATE FUDGE:SUBSTITUTE 1 1/2 cups (10-ounce package) Mint-Chocolate Morsels for Semi-Sweet Morsels.
Chef
