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Carnation Famous Fudge Recipe
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Miniature marshmallows||4 Ounce (2 Cups)|
|Semi-sweet chocolate morsels||9 Ounce (1 1/2 Cups)|
|Chopped pecans/Walnuts||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 3633 Calories from Fat 1301
% Daily Value*
Total Fat 150 g231.2%
Saturated Fat 71.8 g358.8%
Trans Fat 0 g
Cholesterol 114 mg
Sodium 759.1 mg31.6%
Total Carbohydrates 578 g192.6%
Dietary Fiber 5.5 g21.9%
Sugars 522.3 g
Protein 22 g43.2%
Vitamin A 23.6% Vitamin C 6.5%
Calcium 49.6% Iron 10.1%
*Based on a 2000 Calorie diet
Bring to a full rolling boil, stirring constantly, over medium heat.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch-square baking pan; chill until firm.
FOR MILK CHOCOLATE UDGE:SUBSTITUTE 2 cups (11.5-ounce package) Milk Chocolate Morsels for Semi-Sweet Morsels.
FOR BUTTERSCOTCH FUDGE:SUBSTITUTE 1 2/3 cups (11-ounce package) Butterscotch Flavored Morsels for Semi-Sweet Morsels.
FOR MINT CHOCOLATE FUDGE:SUBSTITUTE 1 1/2 cups (10-ounce package) Mint-Chocolate Morsels for Semi-Sweet Morsels.