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Caramelized Cashews Recipe Video
|Water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Bacon grease||2 Tablespoon (as needed)|
Calories 245 Calories from Fat 162
% Daily Value*
Total Fat 19 g29.4%
Saturated Fat 4.6 g22.9%
Trans Fat 0 g
Cholesterol 6.1 mg
Sodium 8.7 mg0.4%
Total Carbohydrates 16 g5.4%
Dietary Fiber 1.1 g4.5%
Sugars 7 g
Protein 6 g12.4%
Vitamin A 0.7% Vitamin C 0.28%
Calcium 1.3% Iron 12.6%
*Based on a 2000 Calorie diet
1 In a pan, combine water and sugar.
2 Add in the cashews and allow to caramelize on low heat.
3 Stir constantly and add the salt.
4 When the cashews start caramelizing add the butter and bacon fat, allow the sauce to thicken.
5 Remove from the heat and layer the cashews on a parchment lined tray.
6 Allow to cool and place in the refrigerator.
7 Serve it as an appetizer for parties, also makes perfect bar food.