Caramelized Cashews Recipe Video
Ingredients
| Cashewnut | 3⁄4 Pound | |
| Water | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Butter | 1 Tablespoon | |
| Bacon grease | 2 Tablespoon (as needed) |
Nutrition Facts
Serving size
Calories 245 Calories from Fat 162
% Daily Value*
Total Fat 19 g29.4%
Saturated Fat 4.6 g22.9%
Trans Fat 0 g
Cholesterol 6.1 mg2%
Sodium 8.7 mg0.4%
Total Carbohydrates 16 g5.4%
Dietary Fiber 1.1 g4.5%
Sugars 7 g
Protein 6 g12.4%
Vitamin A 0.7% Vitamin C 0.28%
Calcium 1.3% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
1 In a pan, combine water and sugar.
2 Add in the cashews and allow to caramelize on low heat.
3 Stir constantly and add the salt.
4 When the cashews start caramelizing add the butter and bacon fat, allow the sauce to thicken.
5 Remove from the heat and layer the cashews on a parchment lined tray.
6 Allow to cool and place in the refrigerator.
SERVING
7 Serve it as an appetizer for parties, also makes perfect bar food.
Editors Review
Looking for a yummy party appetizer? This video might just come handy. Watch the chef share her personal favorite recipe to prepare these delicious and flavorful caramelized cashews. These cashews make a perfect bar food and are sure to tantalize all taste buds. Give it a try.Chef
