Carmelitas Recipe
Carmelitas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Carmelitas will get you a lots of compliments for your creativity.
Ingredients
1(18 ounce) roll refrigerated chocolate chip cookie dough
32 vanilla caramels
1 /4 cup light cream or evaporated milk
1 cup semi-sweet chocolate chips
Directions
Slice cookie dough 1/4-inch thick and place on bottom of 9x9-inch pan.
Pat to make even crust.
Bake at 375 degrees for 25 minutes.
Cool slightly.
Melt caramels and cream in double boiler.
Sprinkle cookie dough with chocolate chips.
Spread caramel mixture on top.
Refrigerate 1 to 2 hours.
Cut into squares.
Pat to make even crust.
Bake at 375 degrees for 25 minutes.
Cool slightly.
Melt caramels and cream in double boiler.
Sprinkle cookie dough with chocolate chips.
Spread caramel mixture on top.
Refrigerate 1 to 2 hours.
Cut into squares.
