Caramelized Popcorn Recipe Video
Ingredients
| Corn | 17 Gram | |
| Brown sugar | 2 1⁄2 Cup (40 tbs) | |
| Corn syrup | 1 Cup (16 tbs) (Liquid Measure) | |
| Condensed milk | 1 Can (10 oz) | |
| Butter | 1⁄4 Cup (4 tbs) (1 Square) |
Nutrition Facts
Serving size: Complete recipe
Calories 4177 Calories from Fat 625
% Daily Value*
Total Fat 71 g109.4%
Saturated Fat 44.6 g222.8%
Trans Fat 0 g
Cholesterol 217.3 mg72.4%
Sodium 874.4 mg36.4%
Total Carbohydrates 918 g306.1%
Dietary Fiber 1.2 g5%
Sugars 740.9 g
Protein 25 g49%
Vitamin A 44% Vitamin C 12.3%
Calcium 87.8% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
Heat while stirring them for 5-6 minutes.
Reduce the heat.
Cook for another 5 minutes.
Continue stirring.
Pour some of the caramel on top of the popped corn.
Toss the corn.
Add some more caramel.
Toss again.
Add the rest of the caramel.
Toss well.
