Caramel Macchiato Crème Brulee Recipe
Ingredients
| Sugar | 1 Ounce (to cover sugar) | |
| Sugar | 1 Ounce (to cover sugar) | |
| Cream | 1 Quart | |
| Milk | 1 Quart | |
| Dulche de leche | 2 Ounce | |
| Kahlua | 1 Ounce | |
| Salt | 1 Pinch | |
| Cinnamon stick | 1 | |
| Coffee beans | 1 Tablespoon | |
| Egg yolks | 18 |
Nutrition Facts
Serving size
Calories 900 Calories from Fat 234
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 14 g69.9%
Trans Fat 0 g
Cholesterol 582.1 mg194%
Sodium 437.8 mg18.2%
Total Carbohydrates 148 g49.4%
Dietary Fiber 0.18 g0.71%
Sugars 78.3 g
Protein 18 g35.6%
Vitamin A 21.8% Vitamin C 0.02%
Calcium 57.3% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
In a medium size sauce pan heat sugar and water until liquid form. Remove from heat and let cool.
Add cream, milk, Dulche de leche, Kahlua, salt, cinnamon stick and coffee beans. Mix thoroughly.
Put egg yolks into a large bowl. Slowly whisk in liquid to egg yolks.
Pour into 6 oz molds and place in a pan with a 2” side.
Pour water in pan to cover ¾ of molds. Water bath will help brulee custard cook evenly.
Bake at 280 degree oven until set, approximately 45 - 50 minutes.
Garnish with mint, coffee beans and your favorite cookie.
Chef
