Caramel Icing Recipe
Ingredients
| In a small pan combine | ||
| Brown sugar | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Add | ||
| Milk | 1/4 Cup (16 tbs) | |
| 1 minute. | ||
Directions
Boil for 2 minutes. Then add
1/4 c. milk and boil 1 minute.
Let cool to just warm.
Stir in icing sugar to spreading consistency.
1/4 c. milk and boil 1 minute.
Let cool to just warm.
Stir in icing sugar to spreading consistency.
Chef
