Caramel Cream Sandwich Recipe
Your search for great Carmel Cream Sandwich ends now. I just love Dessert recipes and this dish is my only favorite amongst them. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1 c. butter
3/4 c. brown sugar
1 egg yolk
2 1/4 c. flour
Directions
1. Cream butter very well.
2. Gradually cream in the firmly packed brown sugar.
3. Blend in the egg yolk.
4. Gradually blend in the flour. Stir until mixture forms a dough. Chill.
5. Shape into balls the size of a marble.
6. Place on ungreased cookie sheet, and flatten with the bottom of a glass, dipped in flour.
7. Mark a design by pressing with a fork one way.
8. Bake at 325°, 10-12 minutes. Cool.
9. Place flat sides of 2 cookies together with frosting.
2. Gradually cream in the firmly packed brown sugar.
3. Blend in the egg yolk.
4. Gradually blend in the flour. Stir until mixture forms a dough. Chill.
5. Shape into balls the size of a marble.
6. Place on ungreased cookie sheet, and flatten with the bottom of a glass, dipped in flour.
7. Mark a design by pressing with a fork one way.
8. Bake at 325°, 10-12 minutes. Cool.
9. Place flat sides of 2 cookies together with frosting.
