Filipino Carioca Recipe Video
Summary
Ingredients
| Sweet rice flour/Null | 1 Cup (16 tbs) (Glutinous Rice Flour Can Be Used As A Substitute) | |
| Sweetened shredded coconut/Null | 1 Cup (16 tbs) (Null) | |
| Coconut milk/Null | 3⁄4 Cup (12 tbs) (Null) | |
| Cooking oil/Null | 2 Cup (32 tbs) (Null) | |
| Brown sugar/Null | 1⁄4 Cup (4 tbs) (Null) | |
| Coconut milk/Null | 1⁄2 Cup (8 tbs) (Null) |
Nutrition Facts
Serving size
Calories 1051 Calories from Fat 890
% Daily Value*
Total Fat 102 g156.4%
Saturated Fat 27.3 g136.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 74.8 mg3.1%
Total Carbohydrates 38 g12.6%
Dietary Fiber 1.7 g7%
Sugars 15.5 g
Protein 4 g7.1%
Vitamin A Vitamin C 2.7%
Calcium 1.1% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
2. Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. Set aside.
3. Heat a cooking pot then pour-in cooking oil.
4. Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown.
5. Turn off heat and remove the balls from the cooking pot. Transfer the balls to a plate lined with paper towel. Set aside.
6. Start making the coating by heating a saucepan and pouring the coconut milk in. Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens. Turn off heat.
7. Dip the fried balls into the coating then skewer, if desired.
8. Serve. Share and enjoy!
Editors Review
From the video, one can easily make out that something delicious is being cooked. These are Filipino Carioca or sweet balls made with sticky rice flour. Unfortunately, the entire video is in Filipino and it would be very hard to replicate the recipe without exact measurements in hands.
Chef
