Caribbean Salad Recipe
Caribbean Salad has an Unlikely taste. The bananas and tomatoes give the Caribbean Salad Inconceivable taste.
Summary
Ingredients
2 tablespoons vinegar
1/2 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon honey
3 drops angostura bitters
1/2 small onion, grated
2 tablespoons vegetable oil
2 medium bananas
2 medium tomatoes
2 mandarin oranges (or 1 small can, drained)
1 (4 1/2 ounce) can shrimps
Parsley (garnish)
4 stuffed olives, halved (garnish)
Directions
Make salad dressing by combining and blending vinegar, salt, pepper, honey, bitters, onion, and oil.
Adjust seasonings to taste.
Peel and slice bananas; immediately add to dressing to prevent browning.
Peel tomatoes; cut into quarters.
Peel oranges; section (remove white membrane).
Add tomatoes and oranges to dressing; carefully stir in drained shrimps.
Arrange salad in attractive bowl; garnish with parsley and olives.
Adjust seasonings to taste.
Peel and slice bananas; immediately add to dressing to prevent browning.
Peel tomatoes; cut into quarters.
Peel oranges; section (remove white membrane).
Add tomatoes and oranges to dressing; carefully stir in drained shrimps.
Arrange salad in attractive bowl; garnish with parsley and olives.
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