Caribbean Pork Ribs Recipe Video
I like trying testing new recipes,rubs and marinades for meats. This time I am making Caribbean style pork ribs.
Summary
Preparation Time20 MinCooking Time3 Hr 10 Min
Ready In3 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientPork
Ingredients
pork rib
1 tbsp allspice
1 tbsp cumin
1 tbsp black pepper
1 tbsp ginger
1 tbsp salt
1 tbsp cinnamon
1 tbsp clove
2 tbsp cayenne pepper
2 tbsp thyme
2 tbsp oregano
2 tbsp sugar
lemon juice
olive oil
onion slices
chopped garlic
orange slices
Directions
Preheat oven to 300 degrees F (150 degrees C).
In a cup, combine allspice, cumin, black pepper, salt, ginger, cinnamon and clove.
Add cayenne pepper, thyme, oregano, and sugar.
Pour lemon juice and olive oil over pork rib.
Coat rib with the rub on both sides.
Place the rib on a foil.
Add onion, orange slices, and garlic to the rib.
Wrap the rib.
Place foil in the oven pan.
Place the pan in the oven and bake for 3 hours.
Place ribs on a rack, baste with juices.
Broil for 5 minutes to each side of the rib.
Cut the rib, and serve.
In a cup, combine allspice, cumin, black pepper, salt, ginger, cinnamon and clove.
Add cayenne pepper, thyme, oregano, and sugar.
Pour lemon juice and olive oil over pork rib.
Coat rib with the rub on both sides.
Place the rib on a foil.
Add onion, orange slices, and garlic to the rib.
Wrap the rib.
Place foil in the oven pan.
Place the pan in the oven and bake for 3 hours.
Place ribs on a rack, baste with juices.
Broil for 5 minutes to each side of the rib.
Cut the rib, and serve.
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