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Caribbean Style Pork Ribs Recipe Video

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I like trying testing new recipes,rubs and marinades for meats. This time I am making Caribbean style pork ribs.

Summary

Preparation Time20 MinCooking Time3 Hr 10 Min

Ready In3 Hr 30 MinDifficulty LevelEasy

Health IndexAverageServings6

CuisineCaribbeanCourseMain Dish

TasteSpicyMethodBaking

SpecialityPart of MenuMain IngredientPork

Interest GroupExotic

Ingredients

pork rib

1 tbsp allspice

1 tbsp cumin

1 tbsp black pepper

1 tbsp ginger

1 tbsp salt

1 tbsp cinnamon

1 tbsp clove

2 tbsp cayenne pepper

2 tbsp thyme

2 tbsp oregano

2 tbsp sugar

lemon juice

olive oil

onion slices

chopped garlic

orange slices

Directions

Preheat oven to 300 degrees F (150 degrees C).
In a cup, combine allspice, cumin, black pepper, salt, ginger, cinnamon and clove.
Add cayenne pepper, thyme, oregano, and sugar.
Pour lemon juice and olive oil over pork rib.
Coat rib with the rub on both sides.
Place the rib on a foil.
Add onion, orange slices, and garlic to the rib.
Wrap the rib.
Place foil in the oven pan.
Place the pan in the oven and bake for 3 hours.
Place ribs on a rack, baste with juices.
Broil for 5 minutes to each side of the rib.
Cut the rib, and serve.

Editors Review

You must have had pork ribs for multiple times, but this special Caribbean style pork ribs are definitely most exotic. In this recipe, the ribs are marinated in fabulous spice mix and then slow baked in oven. This whole cooking process makes the pork ribs so exotic, that you would like to have more and more. Why waste time - watch the video and get into cooking.