Carribean Style Jerk Pork Recipe Video
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
Reviewer’s note:
Ingredients:
• Boneless pork loin (sliced into pieces)
• Cooked Black beans
• Cooked yellow rice
• Olive oil
• Caribbean jerk pork seasoning
• Chopped green onions
• Sour cream
Directions
Reviewer’s note:
Directions for preparation:
• Put the pork strips in a zip lock bag and marinate it with olive oil and Caribbean jerk seasonings.
• Place them on the grill and grill them till they have a nice crispy crust.
• Peel the bananas and arrange them in a plate.
• Sprinkle some cinnamon and brown sugar on them. Give a liberal dash of rum.
• Bake them in the oven, till they are done.
• Arrange the cooked yellow rice and beans on a plate and garnish with some chopped green onions.
• Top the beans with some sour cream.
• Serve the pork with the rice and beans with the bananas for dessert.
Directions for preparation:
• Put the pork strips in a zip lock bag and marinate it with olive oil and Caribbean jerk seasonings.
• Place them on the grill and grill them till they have a nice crispy crust.
• Peel the bananas and arrange them in a plate.
• Sprinkle some cinnamon and brown sugar on them. Give a liberal dash of rum.
• Bake them in the oven, till they are done.
• Arrange the cooked yellow rice and beans on a plate and garnish with some chopped green onions.
• Top the beans with some sour cream.
• Serve the pork with the rice and beans with the bananas for dessert.
