Carribean Style Jerk Pork Recipe Video
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
Reviewer’s note:
Ingredients:
• Boneless pork loin (sliced into pieces)
• Cooked Black beans
• Cooked yellow rice
• Olive oil
• Caribbean jerk pork seasoning
• Chopped green onions
• Sour cream
Directions
Reviewer’s note:
Directions for preparation:
• Put the pork strips in a zip lock bag and marinate it with olive oil and Caribbean jerk seasonings.
• Place them on the grill and grill them till they have a nice crispy crust.
• Peel the bananas and arrange them in a plate.
• Sprinkle some cinnamon and brown sugar on them. Give a liberal dash of rum.
• Bake them in the oven, till they are done.
• Arrange the cooked yellow rice and beans on a plate and garnish with some chopped green onions.
• Top the beans with some sour cream.
• Serve the pork with the rice and beans with the bananas for dessert.
Directions for preparation:
• Put the pork strips in a zip lock bag and marinate it with olive oil and Caribbean jerk seasonings.
• Place them on the grill and grill them till they have a nice crispy crust.
• Peel the bananas and arrange them in a plate.
• Sprinkle some cinnamon and brown sugar on them. Give a liberal dash of rum.
• Bake them in the oven, till they are done.
• Arrange the cooked yellow rice and beans on a plate and garnish with some chopped green onions.
• Top the beans with some sour cream.
• Serve the pork with the rice and beans with the bananas for dessert.
Editors Review
Doing a BBQ on a beachside? Sass up your menu with this Jamaican or Caribbean style Jerk Pork. A dish you would want to have on your must have list of BBQ's. JB's demonstrates how the pork loin is spiced up with the Caribbean seasoning, skewered and then barbecued to a crispy perfection with all the moistness of the meat intact.Questions, Comments and Reviews
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