Caribbean Ham Dinner Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4CuisineCaribbean
Interest GroupQuick

Ingredients

 
1 2-lb. ham slice
 
11/2 inches thick
 
1 can (1 lb.) pineapple chunks, plus juice
 
1/2 C maple syrup
 
1 t allspice
 
1/4 t pepper
 
1 can (29 oz.) sweet potatoes or yams

Directions

Score fat that rings ham.
Sear in a heavy serving dish or skillet.
Combine pineapple chunks, juice, maple syrup, allspice and pepper and pour over ham.
Cover and simmer for 30 minutes or until ham is cooked and tender.
During last 10 minutes of cooking place sweet potatoes around ham and baste with juices.
Serve in skillet when potatoes are heated through.

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