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Caribbean Fruity Salsa Recipe
This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast.
|Diced fresh mango||1 Cup (16 tbs)|
|Diced fresh pineapple||1⁄2 Cup (8 tbs)|
|Diced papaya||1⁄2 Cup (8 tbs)|
|Fresh jalapeno pepper||To Taste, minced (seeded)|
|Red onion||1⁄2 Medium, finley diced|
|Lime juice||3 Tablespoon|
|Olive oil||1 Tablespoon|
|Salt/To taste||1 Teaspoon|
|Chopped fresh mint||1 Tablespoon|
Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.