Caribbean Fruit Dessert Recipe
Would you like to try the best of all Caribbean Fruit Dessert recipes? Please try this Caribbean Fruit Dessert recipe and let me know how it worked out for you.
Summary
Ingredients
2 medium bananas
1 (16-ounce) can unsweetened sliced peaches, undrained
1/2 cup unsweetened white grape juice
2 teaspoons grated lime rind
2 tablespoons lime juice
1/4 cup vanilla low-fat yogurt
2 tablespoons shredded coconut Lime slices
Directions
Peel bananas; cut in half crosswise, and slice each half lengthwise, and set aside.
Drain peaches, reserving1/2 cup juice.
Combine reserved juice, peaches, and next 3 ingredients in a skillet.
Bring to a boil and reduce heat.
Add bananas to peach mixture; cook over medium-low heat 3 minutes or just until bananas are thoroughly heated.
Spoon fruit mixture into 4 serving dishes; top each with 1 tablespoon yogurt and 1/2 tablespoon coconut.
Garnish with lime slices.
Drain peaches, reserving1/2 cup juice.
Combine reserved juice, peaches, and next 3 ingredients in a skillet.
Bring to a boil and reduce heat.
Add bananas to peach mixture; cook over medium-low heat 3 minutes or just until bananas are thoroughly heated.
Spoon fruit mixture into 4 serving dishes; top each with 1 tablespoon yogurt and 1/2 tablespoon coconut.
Garnish with lime slices.
