Caribbean Fruit Dessert Recipe

Summary

Servings4CuisineAmerican

Ingredients

 
2 medium bananas
 
1 (16-ounce) can unsweetened sliced peaches, undrained
 
1/2 cup unsweetened white grape juice
 
2 teaspoons grated lime rind
 
2 tablespoons lime juice
 
1/4 cup vanilla low-fat yogurt
 
2 tablespoons shredded coconut Lime slices

Directions

Peel bananas; cut in half crosswise, and slice each half lengthwise, and set aside.
Drain peaches, reserving1/2 cup juice.
Combine reserved juice, peaches, and next 3 ingredients in a skillet.
Bring to a boil and reduce heat.
Add bananas to peach mixture; cook over medium-low heat 3 minutes or just until bananas are thoroughly heated.
Spoon fruit mixture into 4 serving dishes; top each with 1 tablespoon yogurt and 1/2 tablespoon coconut.
Garnish with lime slices.

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