Caribbean Fruit Dessert Recipe
Summary
Ingredients
| Bananas | 2 Medium | |
| Peaches | 1 Can (10oz), undrained | |
| 1/2 cup unsweetened white grape juice | ||
| Lime rind | 2 Teaspoon, grated | |
| Lime juice | 2 Tablespoon | |
| 1/4 cup vanilla low-fat yogurt | ||
| Shredded coconut | 2 Tablespoon | |
Directions
Peel bananas; cut in half crosswise, and slice each half lengthwise, and set aside.
Drain peaches, reserving1/2 cup juice.
Combine reserved juice, peaches, and next 3 ingredients in a skillet.
Bring to a boil and reduce heat.
Add bananas to peach mixture; cook over medium-low heat 3 minutes or just until bananas are thoroughly heated.
Spoon fruit mixture into 4 serving dishes; top each with 1 tablespoon yogurt and 1/2 tablespoon coconut.
Garnish with lime slices.
Drain peaches, reserving1/2 cup juice.
Combine reserved juice, peaches, and next 3 ingredients in a skillet.
Bring to a boil and reduce heat.
Add bananas to peach mixture; cook over medium-low heat 3 minutes or just until bananas are thoroughly heated.
Spoon fruit mixture into 4 serving dishes; top each with 1 tablespoon yogurt and 1/2 tablespoon coconut.
Garnish with lime slices.
Chef
