Caribbean Corned Beef Kabobs Recipe
Thinking for a way to pep up your outdoor party, this Caribbean Corned Beef Kabobs can alone make the party happening. Yes, fire up the grill and let your friends take turns in making the Caribbean Corned Beef Kabobs; believe me the fun is great.
Ingredients
2 medium onions
2 tablespoons oil
1 cup rice
3 cups beef stock (or water with cube)
1 orange
2 to 3 tablespoons butter
1/4 cup pineapple juice
1 teaspoon Worcestershire sauce
1 teaspoon cornstarch
4 thick slices corned beef (canned or home cooked)
8 strips bacon
2 bananas
12 pineapple chunks (fresh or canned)
8 button mushrooms
4 bay leaves
Directions
Make risotto first: Cook 1 finely chopped onion in oil 5 minutes without browning.
Add rice; cook 2 to 3 minutes.
Add 2 cups stock and seasoning; stir well.
Cook in oven about 30 minutes, until all stock is absorbed.
Grate about half the orange rind over rice; mix in juice of orange with 1 teaspoon melted butter.
Turn into buttered cake tin; keep warm in oven.
For gravy: Cook 1 finely chopped onion in 1 cup stock for about 15 minutes.
Add pineapple juice, Worcestershire sauce, and remaining grated orange rind, without pith.
Mix cornstarch with 1 tablespoon cold water until smooth.
Add to gravy; boil 1 minute to thicken.
Cut each slice of corned beef into 4 chunks;wrap each in half slice of bacon.
Arrange on 4 skewers alternately with banana and pineapple chunks, mushrooms, and half bay leaves.
Brush well with melted butter.
Broil (or barbecue) 10 minutes, turning all the time.
Add rice; cook 2 to 3 minutes.
Add 2 cups stock and seasoning; stir well.
Cook in oven about 30 minutes, until all stock is absorbed.
Grate about half the orange rind over rice; mix in juice of orange with 1 teaspoon melted butter.
Turn into buttered cake tin; keep warm in oven.
For gravy: Cook 1 finely chopped onion in 1 cup stock for about 15 minutes.
Add pineapple juice, Worcestershire sauce, and remaining grated orange rind, without pith.
Mix cornstarch with 1 tablespoon cold water until smooth.
Add to gravy; boil 1 minute to thicken.
Cut each slice of corned beef into 4 chunks;wrap each in half slice of bacon.
Arrange on 4 skewers alternately with banana and pineapple chunks, mushrooms, and half bay leaves.
Brush well with melted butter.
Broil (or barbecue) 10 minutes, turning all the time.
