Caribbean Chicken Salad Recipe
Ingredients
1 red bell pepper
1 green bell pepper
1 ripe mango
3 cups diced cooked chicken (about 12 ounces)
1/2 cup chopped red onion
1 1/2 tablespoons white wine vinegar
1 tablespoon lime juice
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
6 tablespoons vegetable oil
2 tablespoons chopped cilantro (optional)
Directions
1. Halve peppers and discard ribs and seeds. Slice crosswise into thin rings. Peel and thinly slice mango. Spread peppers out on 4 plates. Scatter mango slices and chicken over peppers. Sprinkle red onion on top.
2. In a small bowl, whisk together vinegar, lime juice, honey, mustard, curry powder, salt, and pepper. Whisk in oil. Drizzle over salads. Serve chilled, garnished with cilantro if you like.
2. In a small bowl, whisk together vinegar, lime juice, honey, mustard, curry powder, salt, and pepper. Whisk in oil. Drizzle over salads. Serve chilled, garnished with cilantro if you like.
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