Caribbean Steak Kabobs Recipe
Ingredients
| 1 3/4 pounds beef sirloin, boneless, cut 1 1/4 inches thick | ||
| Soy sauce | 1 Cup (16 tbs) | |
| Honey | 1/3 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), minced | |
| 1/4 cup finely chopped crystallized ginger | ||
| 2 firm bananas with all-yellow peel | ||
| Flaked coconut | 1/4 Cup (16 tbs) | |
| Lime juice | ||
Directions
1. Slice meat across grain into 1/4-inch strips.
2. Combine soy sauce, honey, garlic and ginger; mix well and pour over meat strips in a large shallow dish. Refrigerate about 30 minutes, turning meat once.
3. Remove meat from marinade, reserving marinade. Thread meat onto 12 (8-inch) bamboo skewers, allowing space at end of each skewer for banana pieces.
4. Peel bananas and cut into 24 pieces; dip pieces into marinade, roll in coconut and drizzle with lime juice.
5. Put banana pieces on ends of skewers; brush meat and banana pieces with marinade.
6. Arrange 6 kabobs in a large glass baking dish. Cover with waxed paper. Cook in microwave oven 2 minutes at HIGH.
7. Turn and rearrange kabobs. Cook covered in microwave oven 2 minutes at HIGH.
8. Put kabobs on heated platter and keep warm.
9. Repeat procedure for remaining 6 kabobs.
2. Combine soy sauce, honey, garlic and ginger; mix well and pour over meat strips in a large shallow dish. Refrigerate about 30 minutes, turning meat once.
3. Remove meat from marinade, reserving marinade. Thread meat onto 12 (8-inch) bamboo skewers, allowing space at end of each skewer for banana pieces.
4. Peel bananas and cut into 24 pieces; dip pieces into marinade, roll in coconut and drizzle with lime juice.
5. Put banana pieces on ends of skewers; brush meat and banana pieces with marinade.
6. Arrange 6 kabobs in a large glass baking dish. Cover with waxed paper. Cook in microwave oven 2 minutes at HIGH.
7. Turn and rearrange kabobs. Cook covered in microwave oven 2 minutes at HIGH.
8. Put kabobs on heated platter and keep warm.
9. Repeat procedure for remaining 6 kabobs.
Chef
