Caribbean Spice Chicken Recipe
Ingredients
| 1 can (20 ounces) DOLE® Pineapple Slices, undrained | ||
| 1 teaspoon each ground ginger, curry powder and garlic powder | ||
| Ground red pepper | 1/4 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Boneless chicken breast | 4 | |
| Vegetable oil | 1 Teaspoon | |
| 1/4 cup each shredded coconut and slivered green onions | ||
Directions
Preheat oven to 400°F.
Drain pineapple juice into large measuring cup.
Combine spices in small bowl.
Stir 1/4 teaspoon spice mixture and cornstarch into pineapple juice; set aside.
Sprinkle remaining spice mixture over chicken.
Drizzle oil over chicken.
Place on rack in roasting pan.
Bake 15 minutes.
Arrange pineapple slices on rack with chicken.
Bake 5 minutes more.Meanwhile, stir pineapple juice mixture.
Microwave, uncovered, on HIGH (100% power) 2 to 4 minutes until sauce boils and thickens.
Arrange chicken and pineapple on 4 serving plates.
Spoon with pineapple sauce; sprinkle with coconut and onions.
Drain pineapple juice into large measuring cup.
Combine spices in small bowl.
Stir 1/4 teaspoon spice mixture and cornstarch into pineapple juice; set aside.
Sprinkle remaining spice mixture over chicken.
Drizzle oil over chicken.
Place on rack in roasting pan.
Bake 15 minutes.
Arrange pineapple slices on rack with chicken.
Bake 5 minutes more.Meanwhile, stir pineapple juice mixture.
Microwave, uncovered, on HIGH (100% power) 2 to 4 minutes until sauce boils and thickens.
Arrange chicken and pineapple on 4 serving plates.
Spoon with pineapple sauce; sprinkle with coconut and onions.
Chef
