Caribbean Shrimp Salad Recipe
Ingredients
| Head of lettuce | 1 Small | |
| Ripe avocados | 2 , peeled | |
| Ripe mango | 1 , thinly sliced | |
| 8 oz. medium shrimp, cooked, peeled, deveined | ||
| 1/2 cup Thousand Island Dressing, or prepared Thousand Island dressing | ||
| 2 tablespoons pumpkin seeds, if desired, toasted | ||
Directions
MAKING
1. Wash and dry lettuce and finely shred them.
2. Take 4 to 6 salad plates and divide the shredded lettuce.
3. On the lettuce arrange avocado and mango slices, slightly overlapping, in a fan shape.
4. Into a medium bowl spoon dressing and stir in shrimp.
SERVING
5. Over avocado slices and mango slices spoon shrimp mixture and garnish with pumpkin seeds, if desired and serve immediately.
1. Wash and dry lettuce and finely shred them.
2. Take 4 to 6 salad plates and divide the shredded lettuce.
3. On the lettuce arrange avocado and mango slices, slightly overlapping, in a fan shape.
4. Into a medium bowl spoon dressing and stir in shrimp.
SERVING
5. Over avocado slices and mango slices spoon shrimp mixture and garnish with pumpkin seeds, if desired and serve immediately.
Chef
