Caribbean Shrimp on a Stick Recipe
My dad's healthy eating habits led him to try the Low Fat recipe of Caribbean Shrimp On a Stick. Caribbean Shrimp On a Stick goes perfectly as Side Dish. This is the best recipe of Shrimp I have ever made. If there is one Caribbean dish that is unanimously regarded as the best in flavor, it is this Caribbean Shrimp On a Stick. For most of the nutritionists also, Low Fat recipe of Caribbean Shrimp On a Stick is a dish to swear upon. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
72 jumbo shrimp (about 3 pounds), peeled and deveined
MARINADE
1/2 cup orange juice
1/4 cup lime juice
1/2 cup mango chutney
4 cloves garlic
1/2 teaspoon ground white pepper
1 teaspoon dried thyme
Directions
1. Place all of the marinade ingredients in a blender or food processor, and process until smooth. Place the shrimp in a shallow dish, and pour half of the marinade over the shrimp. (Refrigerate the other half of the marinade until you grill the shrimp.) Turn the shrimp to coat, cover, and refrigerate for several hours or overnight.
2. When ready to cook, thread 8 shrimp on each of 9 (12-inch) skewers, leaving a 1/4-inch space between the shrimp. Grill over medium heat for 3 to 4 minutes on each side, or until the shrimp turn pink and are cooked through. Use the remaining marinade to baste the shrimp several times while cooking.
2. When ready to cook, thread 8 shrimp on each of 9 (12-inch) skewers, leaving a 1/4-inch space between the shrimp. Grill over medium heat for 3 to 4 minutes on each side, or until the shrimp turn pink and are cooked through. Use the remaining marinade to baste the shrimp several times while cooking.
