Caribbean Seafood Strudel with Mango Lime Sauce Recipe
Ingredients
| Olive oil | ||
| Grouper | 1/2 pound (Seafood Strudel:) | |
| Shrimp | 8 Large, deveined (Seafood Strudel:) | |
| Scallops | 1/3 pound (Seafood Strudel:) | |
| Lobster tail | 1 (Seafood Strudel:) | |
| Onion | 1 , sliced (Seafood Strudel:) | |
| Shrimp and lobster shells | ||
| Tomato Paste | 1 Tablespoon (Seafood Strudel:) | |
| Sherry | 1 Cup (16 tbs) (Seafood Strudel:) | |
| Whipping cream | 2 Cup (16 tbs) (Seafood Strudel:) | |
| Basil | 1/4 Cup (16 tbs), julienned (Seafood Strudel:) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated (Seafood Strudel:) | |
| Bread crumbs | 1/2 Cup (16 tbs) (Seafood Strudel:) | |
| 6 sheets phyllo dough layered with melted butter | ||
| 2 mangoes, peeled, pitted, and diced | ||
| Pineapple juice | 1 Cup (16 tbs) (Mango-Lime Sauce:) | |
| Lime juice | 1/4 Cup (16 tbs) (Mango-Lime Sauce:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1)Preheat oven to 375 degrees F.
MAKING
2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste.
3)Cool, drain and cut into cubes.
4)Stir fry the shrimp, onion and lobster shells in oil. Add in sherry and tomato paste. Cook covered and reduce volume by half.
5)Now add in the cream and thicken.
6)Strain over cubed seafood. Add in cheese, bread crumbs and basil. Let cool.
7)Transfer seafood mixture into phyllo sheets and roll it.
8)Fold the rolled log to prevent leakage.
9)Bake for 15 minutes on parchment paper.
FINALIZING
10)For preparing mango-lime sauce – mix mangoes, pineapple juice and lime juice to boil and strain.
SERVING
11)Serve seafood strudel sliced with mango-lime sauce.
1)Preheat oven to 375 degrees F.
MAKING
2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste.
3)Cool, drain and cut into cubes.
4)Stir fry the shrimp, onion and lobster shells in oil. Add in sherry and tomato paste. Cook covered and reduce volume by half.
5)Now add in the cream and thicken.
6)Strain over cubed seafood. Add in cheese, bread crumbs and basil. Let cool.
7)Transfer seafood mixture into phyllo sheets and roll it.
8)Fold the rolled log to prevent leakage.
9)Bake for 15 minutes on parchment paper.
FINALIZING
10)For preparing mango-lime sauce – mix mangoes, pineapple juice and lime juice to boil and strain.
SERVING
11)Serve seafood strudel sliced with mango-lime sauce.
Chef
