Caribbean Salsa Recipe
Caribbean Salsa goes well with poultry meat recipes. Caribbean Salsa gets its taste from mango and cucumber cubes mixed with lime juice. Caribbean Salsa is served with meat dishes.
Ingredients
2 cups (1/4 inch) mango cubes
1/2 cup peeled, seeded (1/4 inch) cucumber cubes
1/4 cup chopped fresh cilantro or parsley
2 tablespoons finely chopped green onion
1/2 jalapeno pepper, seeded and finely chopped
3 tablespoons fresh lime juice
1 1/2 teaspoons firmly packed brown sugar
1 teaspoon minced fresh ginger
Dash black pepper
Directions
In medium bowl combine mango, cucumber, cilantro, green onion, jalapeno pepper, lime juice, brown sugar, ginger and black pepper.
Cover and refrigerate at least 1 hour to allow flavors to blend.
Cover and refrigerate at least 1 hour to allow flavors to blend.
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