Caribbean Chicken Soup With Bananas Recipe
Ingredients
1 medium onion, chopped
3 large carrots, peeled and thinly sliced
1 green bell pepper, cut into julienne strips
1 red bell pepper, cut into julienne strips
2 medium zucchini, halved lengthwise, then sliced
4 plum tomatoes, chopped
6 cups homemade chicken stock or 1 (49 1//2-ounce) can chicken broth
1 (15 1/4-ounce) can whole kernel corn, drained
3/4 cup converted white rice
Caribbean Spice Mix
2 cups cooked chicken or turkey breast strips (about 1/2 pound)
3 bananas, thinly sliced
Directions
1. In a 6-quart electric slow cooker, combine the onion, carrots, green and red peppers, zucchini, tomatoes, stock, corn, rice, and spice mix. Stir to blend well.
2. Cover and cook on the low heat setting 6 to 7 hours, or until the rice is tender. Stir in the chicken or turkey.
2. Cover and cook on the low heat setting 6 to 7 hours, or until the rice is tender. Stir in the chicken or turkey.
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